Monday, March 22, 2010
The next (wireless) generation
Tuesday, March 16, 2010
Words and meaning
Results may vary
Thursday, March 11, 2010
Photography can be cool, too
Money in your pocket
Tuesday, March 9, 2010
Social Media and tragedy
Staying out of the ‘definitely not’ pile
Monday, March 8, 2010
Signs of new life
Friday, March 5, 2010
A new strategy for an old product
Wednesday, March 3, 2010
Social Media begins with listening
by Jack Burke
Social Media scare a lot of businesspeople because they worry about bad reviews or nasty comments finding their way onto Facebook or Twitter.
We can’t put our brand out there and let it get ripped up, goes the argument.
But that misses two big points:
1. People will rip your brand whether you’re part of the conversation or not.
2. Sometimes, that ripping serves a purpose.
Take what happened to Domino’s Pizza. The chain decided to start overhauling its recipes more than 18 months ago after mounting criticism from focus groups and on social media sites.
Domino’s basically said, “You’re right. Our pizza does taste like cardboard with ketchup. We’ll fix it.”
The new recipe debuted in December and Domino’s more than doubled its fourth quarter profits. Company officials cite its advertising campaign—which pretty much admitted the old recipe was lousy—for bringing out curious customers.
So don’t fear complaints. They make you think and perhaps get better.
